Zesty Sausage And Cheese Balls
These are a Thanksgiving morning tradition at our house, but they can be served at brunch or as appetizers as well. Great for church functions or when you are feeding a crowd, they are a hit where ever I take them!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
sausage
cheese
balls
frozen
church
brunch
appetizers
breakfast
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- cooking spray
- paprika
- 1 pound sausage
- 1 package ranch dressing mix dry
- 2 cups sharp cheddar cheese grated
- 2 cups pioneer baking mix
- Carbohydrate 31.27383 g
- Cholesterol 101.2925844 mg
- Fat 40.9040526268333 g
- Fiber 0.140350005481392 g
- Protein 25.1059297721667 g
- Saturated Fat 17.2766274775333 g
- Serving Size 1 1 Serving (172g)
- Sodium 1238.9839122 mg
- Sugar 31.1334799945186 g
- Trans Fat 7.39363862990001 g
- Calories 593 calories
1. Mix dry ingredients and cheese together. 2. Mix in the sausage. 3. Spray cookie sheet (or rack) with non-stick cooking spray. 4. Use the measuring teaspoon to get an average amount of sausage and roll into balls. 5. Place on cookie sheet. Liberally sprinkle paprika over the top of each ball. 6. Bake at 350 for 20 minutes.
