Ham and Cheese Roll Ups
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- pinch of salt and pepper
- 1/4 cup of butter
- 1 tbsp. dijon mustard
- 1/2 tsp. onion powder
- 1 (8 oz.) tube of refrigerated crescent roll dough
- 12 slices of swiss cheese thinly sliced
- 6 slices of smoked ham
- 6 slices of smoked turkey
- 1 tsp. sesame seeds (i used black and white)
- 1 tbsp. of green onions thinly sliced
- Carbohydrate 0.0723050000048016 g
- Cholesterol 20.353333350539 mg
- Fat 7.72853833982428 g
- Fiber 0.0412499994039536 g
- Protein 0.135091666734689 g
- Saturated Fat 4.86593733744413 g
- Serving Size 1 1 Serving (11g)
- Sodium 68.7155000460953 mg
- Sugar 0.031055000600848 g
- Trans Fat 0.539779833787724 g
- Calories 69 calories
Pre-heat oven to 350 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside.On a lightly floured surface, unroll the crescent dough and pinch the seams together so the dough forms a rectangle about 12 x 8 inches. Top with sliced ham and 4 slices of 6 slices of cheese. Then add sliced turkey and 6 more slices of cheese. Roll the rectangle from the long side and pinch the edges to seal.Cut the roll in half, then cut each roll into 6 slices. There should be a total of 12 roll ups. In the microwave, ,melt the butter, mustard, onion powder, sesame seeds, green green onions, and a pinch of salt and pepper for about 30-40 seconds.Place each roll up about an inch apart on the baking sheet. Once butter mixture is melted, give it a stir and brush the mixture on top of every roll up. Bake for 12-15 minutes or until golden brown.
