Taco Chili
Try this Taco Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1 can corn
- 1 can tomato sauce
- 1 can black beans drained
- 1 can fat free refried beans
- 1 can kidney beans drained
- 1 can pinto beans drained
- 1 lb. ground beef browned
- 1 chopped pepper (your choice i like red)
- 1 16 oz diced tomatoes
- 1 4 oz can green chilies
- 1 pkg. taco seasoning
- 1 pkg. hidden valley ranch dressing (not buttermilk)
- Carbohydrate 210.127032126734 g
- Cholesterol 390.0894382 mg
- Fat 80.3788305093297 g
- Fiber 64.0615589729929 g
- Protein 173.389131174835 g
- Saturated Fat 29.141465293782 g
- Serving Size 1 1 recipe (1981g)
- Sodium 4274.88697555197 mg
- Sugar 146.065473153741 g
- Trans Fat 11.8395858380789 g
- Calories 2235 calories
Brown ground beef, saute onion and pepper near the end of browning the beef.Throw all the ingredients into a crock pot and cook on low 3-4 hours.Add some guacamole, cheese, corn chips or tortilla chips. You decide!
