Slow Cooker Ranch Potatoes
Try this Slow Cooker Ranch Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1 tsp dried parsley
- 1/2 tsp fine sea salt
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1 bag simply potatoes diced potatoes with onion
- 4 tbsp butter divided (i used vegan butter)
- Carbohydrate 0.440901328125 g
- Cholesterol 0 mg
- Fat 0.015225859375 g
- Fiber 0.116064842171967 g
- Protein 0.1139090625 g
- Saturated Fat 0.0020530390625 g
- Serving Size 1 1 Serving (1g)
- Sodium 291.530015625 mg
- Sugar 0.324836485953033 g
- Trans Fat 0.004336328125 g
- Calories 2 calories
Line the insert of a slow cooker with aluminum foil, forming a bowl and leaving enough for an overhang and spray with non-stick spray. Melt 2 tablespoons of the butter and mix with the potatoes, parsley, garlic powder, onion powder, salt, dill, and pepper. Add all ingredients to the aluminum foil lined slow cooker and fold the extra foil over the potatoes to cover. Cook on low for 4 hours. When the potatoes are done, melt the remaining 2 tablespoons of butter and mix with the potatoes. Serve immediately or keep warm until ready to serve.
