Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup plain greek yogurt; juice from 1/2 lemon; 1 teaspoon fresh dill chopped; 6 ounces smoked trout skin removed, diced; 1 heaping teaspoon fresh chives chopped; 2 tablespoons capers (with some of the juice from the jar); 1 tablespoon mayonaise; 1/2 cup rye bread chopped (i used marbled rye)

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Try this Smoked Trout Dip recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy pescatarian

1/4 cup plain greek yogurt
juice from 1/2 lemon
1 teaspoon fresh dill chopped
6 ounces smoked trout skin removed, diced
1 heaping teaspoon fresh chives chopped
2 tablespoons capers (with some of the juice from the jar)
1 tablespoon mayonaise
1/2 cup rye bread chopped (i used marbled rye)

Carbohydrate 3.316183125 g
Cholesterol 51.698545194 mg
Fat 8.19632063906333 g
Fiber 0.048946875611941 g
Protein 18.1805486769433 g
Saturated Fat 1.413976186257 g
Serving Size 1 1 cup (112g)
Sodium 102.017183119333 mg
Sugar 3.26723624938806 g
Trans Fat 0.718669985227334 g
Calories 162 calories

appetizers

Combine all ingredients in a bowl.For best flavor, allow the dip the sit for 20-30 minutes before serving so the flavors have a chance to blend.Serve with crostini, crackers or celery.

Smoked Trout Dip

Ingredients

Nutrition facts