Touchdown Taco Dip
Try this Touchdown Taco Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 green onions chopped
- 1 medium onion chopped
- 1 medium tomato seeded and chopped
- 1/2 easpoon garlic powder
- 1/2 easpoon salt
- 1 cup jack cheese shredded
- 1/2 easpoon onion powder
- 1 1/2 pounds hamburger
- 1 bag tortilla chips
- 3/4 up ketchup
- 1/2 ackage taco seasoning
- 1 (16oz) can refried beans (i used old el paso with green chiles)
- 4 shakes tabasco sauce
- 1 cups cheddar cheese shredded
- 1 can (2.25oz) sliced black olives
- Carbohydrate 11.9893814001428 g
- Cholesterol 85.1519699617166 mg
- Fat 20.818583835098 g
- Fiber 1.28116699935675 g
- Protein 24.9938482339285 g
- Saturated Fat 9.24172484563858 g
- Serving Size 1 1 serving (148g)
- Sodium 225.153816029295 mg
- Sugar 10.7082144007861 g
- Trans Fat 2.27448668572137 g
- Calories 339 calories
Preheat oven to 350°. Brown hamburger and onion in large skillet on medium heat. Drain fat.Add ketchup, salt, garlic powder, onion powder, taco seasoning, refried beans and Tabasco. Mix well and stir occasionally for another 3 minutes.Put half of the meat mixture into a greased casserole dish. Add half of the cheddar and jack cheese. Then layer the rest of the meat mixture on top. Add the remaining cheese. Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 10 minutes or until the sides are bubbling and the cheese is all melted on top.Remove the casserole dish and garnish the top with olives, tomato and green onions. Serve with tortilla chips.
