Mutton Shami Kebab
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 eggs
- salt
- 1 teaspoon black pepper
- 4 cloves
- 10 cloves garlic
- 1 black cardamom
- 1 teaspoon coriander seed
- 500 grams minced mutton
- 100 grams bengal gram soaked for 4 hours
- 2 inch ginger (cut into pieces)
- 1 teaspoon caraway
- 3 cardamom
- 3- inch pieces of cinnamon stick or cassia bark
- 1 large onion fry till golden brown( i use store bought 1/
- 1/2 cup (approximate)coriander and mint leaves
- 6 dry chilies (according to you spice label)
- 1 tablespoon + 6 tablespoon oil
- Carbohydrate 5.12513203751207 g
- Cholesterol 1.63333333333333 mg
- Fat 0.764424418742966 g
- Fiber 0.911637631107786 g
- Protein 1.86873062373248 g
- Saturated Fat 0.312508080310231 g
- Serving Size 1 1 Serving (48g)
- Sodium 47.3844158513493 mg
- Sugar 4.21349440640428 g
- Trans Fat 0.145765675094547 g
- Calories 31 calories
Soak Bengal grams overnight or at least for 2 hoursIn a frying pan put 1 tablespoon of oil and roast the chilies for 2-3 mins in medium heat.Add caraway seed, coriander, black peppercorn, cinnamon stick, black cardamom, green cardamom, and cloves.Fry them for another 1 min.Add minced mutton and soaked Bengal gram, ginger, garlic, salt.Cook till the grams are cooked.Turn off the heat and let the mutton kebab mixture cool down.In a food processor, put grinded fry onions, mint, coriander and mutton kebab mixture together and blend them well.You can mix them very fine or little coarser.I keep them little coarser.Roll the mutton mix into 2½ -3 inches balls.Press them slowly to form a pattie shape.Break the eggs with a pinch of salt and mix them well with a fork.Take a frying pan put 2 tablespoons of oil and heat up in medium to high heat.Now dip the kebab patties into the egg mixture and shallow fry them till golden brown.This procedure might take around 5 mins.Flip aside and cook them till golden brown. This process might take 3-4 minutes.Serve them with onion chats.
