FODMAP-friendly Chili Powder
Try this FODMAP-friendly Chili Powder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon cayenne pepper
- 2 teaspoon cumin
- 2 tablespoon paprika
- 2 tablespoon ground chili (i used ground new mexico chili)
- 2 teaspoon ground oregano
- 2 teaspoon green onion powder
- 1/2 teaspoon asafoetida powder
- Carbohydrate 9.75055001163468 g
- Cholesterol 0 mg
- Fat 2.45980000289455 g
- Fiber 6.03370019169243 g
- Protein 2.56186000332681 g
- Saturated Fat 0.379375000428897 g
- Serving Size 1 1 recipe (18g)
- Sodium 8.3820000080829 mg
- Sugar 3.71684981994224 g
- Trans Fat 0.29534600026375 g
- Calories 53 calories
Place all ingredients in a small bowl and combine well.Place in a small sealed jar and store in a cool, dark place for up to a year.
