Bacon-Wrapped Water Chestnuts
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
contains gluten
contains red meat
shellfish free
dairy free
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 can water chestnuts drained
- 8 slices bacon cut in half crosswise
- Carbohydrate 11.8849785103673 g
- Cholesterol 9.46240529757722 mg
- Fat 6.40120197981624 g
- Fiber 1.17750000271611 g
- Protein 3.30592502588877 g
- Saturated Fat 2.10471621514377 g
- Serving Size 1 1 appetizer (92g)
- Sodium 122.704464908638 mg
- Sugar 10.7074785076512 g
- Trans Fat 0.751871392929701 g
- Calories 114 calories
Marinate the water chestnuts in soy sauce for 1 hour. Drain. Roll each chestnut in the brown sugar. Wrap each chestnut with a piece of bacon. Secure with a toothpick. Arrange on a cake rack in a shallow baking pan. Bake at 400 degrees F for about 30 minutes or until golden brown. Drain on paper towels. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
