Watermelon Caprese Skewers
Try this Watermelon Caprese Skewers recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 16 wooden skewers
- drizzle of olive oil
- 1/2 seedless watermelon (or any other melon of your ch
- 1 large bunch fresh basil
- 2 (8-ounce) containers mini mozzarella balls (i used
- 4 ounces thinly-sliced prosciutto (about 8 slices) halved
- drizzle of balsamic marinade
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 skewer (7g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut a seedless watermelon in half, and scoop out melon using a melon-baller.Assemble the skewers in this order: watermelon ball, fresh basil leaf, mozzarella ball, folded slice of prosciutto, and so on. (Every skewer will have just 1 slice of prosciutto)Drizzle skewers with olive oil and balsamic marinade.Serve immediately or cover and refrigerate until ready to serve.
