Healthier Corn Fritters
Try this Healthier Corn Fritters recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 cup water
- 1 large garlic clove minced
- 1/4 cup chives chopped
- 2 cups corn (please try to use organic if possible)
- 1 t nutritional yeast
- 1/2 cup organic cornmeal
- 1 cup white whole wheat
- 2 t red onion chopped
- 2-3 t oil (i used walnut oil)
- Carbohydrate 45.6162000013238 g
- Cholesterol 0 mg
- Fat 2.28820000022216 g
- Fiber 5.05100010471132 g
- Protein 5.91520000099515 g
- Saturated Fat 0.338030000044432 g
- Serving Size 1 1 recipe (332g)
- Sodium 104.350572925594 mg
- Sugar 40.5651998966125 g
- Trans Fat 0.36389000006756 g
- Calories 218 calories
Preheat oven to 425.Throw all the ingredients in a bowl, and mix until the batter comes together. I did this by hand.Form into small patties. I used a 1/4 cup measurement for this.Lightly oil a large saucepan on medium to medium high heat.Lay the patties into the pan and sear for 1-2 minutes on each side. Just enough to give it a nice crispy outside. You may need to add a bit more oil if the pan looks dry.Repeat these steps until all the patties are seared.Lay the patties on a parchment lined baking sheet. Bake for 20 minutes, stopping in the middle to flip them over. Enjoy!
