Grilled Zucchini Ribbons with Pesto and White Beans
Try this Grilled Zucchini Ribbons with Pesto and White Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- olive oil
- freshly ground black pepper
- 1 lemon
- 1 garlic clove peeled
- 1 1/4 to 1 1/2 pounds zucchini thinner longer ones are ideal here
- coarse or kosher salt
- 1 3/4 cups (from 1 15-ounce can) small-to-medium-sized white drained (i used – goya's great northern beans)
- a 2-ounce bundle of basil (this is the small clams
- 1 to 2 tablespoons white wine vinegar
- coarsely grated parmesan to taste
- Carbohydrate 6.358963125 g
- Cholesterol 0 mg
- Fat 0.314403749775 g
- Fiber 2.60428114557266 g
- Protein 0.757771875 g
- Saturated Fat 0.043098749968932 g
- Serving Size 1 1 as a main, 4 as a side (56g)
- Sodium 1.9355624999955 mg
- Sugar 3.75468197942734 g
- Trans Fat 0.093196874993907 g
- Calories 15 calories
