Peanut Butter Granola Bars
Try this Peanut Butter Granola Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp sea salt
- 1 cup oat flour (ground rolled oats)*
- 1 cup rolled oats*
- 2 t ground flax
- 1/2 cup natural smooth peanut butter
- 1/3 up pure maple syrup
- 1-2 t water (as needed)
- optional: 1/2 cup chocolate chips (i use enjoy lif
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (1g)
- Sodium 436.0275 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees F.Line an 8 x 8 inch baking pan with parchment or spray/grease with coconut oil.In a large bowl add the oat flour, rolled oats, sea salt and ground flax.Top with peanut butter and maple syrup.The batter should be slightly sticky, but not wet. Add water as needed to get to right consistency (see video for tips!).Add in chocolate chips, if using.Spread out batter in baking pan using wet hands. Pack in tightly and ensure top is flat.Bake for 18-20 mins or until edges are slightly brown.Let sit for 20 minutes before removing from pan and cutting in 12 bars.Store in an airtight container for up to 4 days on countertop or freeze for several months.
