Pepperoni Pizza Puffs
Try this Pepperoni Pizza Puffs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 egg, lightly beaten
- 3/4 cup flour
- 3/4 teaspoon oregano
- 1 cup shredded cheese (mozza or cheddar, i used a mix)
- 3/4 cup mini pepperoni or cooked sausage
- 1/2 red or green pepper finely diced
- 1/2 teaspoon each basil & garlic powder
- 4 mozzarella cheese strings
- 1/2 cup store-bought pizza sauce
- Carbohydrate 13.3614845832275 g
- Cholesterol 11.1666666675255 mg
- Fat 3.50605041701539 g
- Fiber 0.0160499997138977 g
- Protein 2.9332416666082 g
- Saturated Fat 2.06458583352632 g
- Serving Size 1 1 puff (50g)
- Sodium 606.223395447373 mg
- Sugar 13.3454345835136 g
- Trans Fat 0.294167750050061 g
- Calories 95 calories
Preheat the oven to 375 degrees. Grease a muffin pan very well.Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.Stir in shredded cheese, red pepper and pepperoni. Allow mixture to stand for 10 minutes.Divide among the muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin.Bake until lightly browned and puffed, about 20 minutes.Serve with warm pizza sauce for dipping.
