Baked brie pops
Try this Baked brie pops recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 sheets puff pastry (here's how you can make your o
- 3-4 ounces of brie cheese
- jam (your choice of flavor i used apricot)
- cake pop sticks or popsicle sticks if desired
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut each sheet of puff pastry into 12 squares for a total of 24 squares.On half (12) of those squares, put some brie cheese in the middle.Spoon jam on top of the brie cheese.If using cake or popsicle sticks, place one end of the stick in the middle of the cheese mixture now.Use remaining 12 puff pastry squares to enclose the cheese and jam, pressing down slightly around the edges to seal.Cook at 375 degrees Fahrenheit for 13 to 15 minutes, or until slightly brown. Serve warm.
