Honey, Walnut, and Goat Cheese Crostini
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 tablespoons extra virgin olive oil
- 1 (1 lb) crusty baguette
- 1 cup raw walnut pieces
- 5 ounces goat cheese softened to room temperature
- honey for drizzling (i used a few tablespoons)
- Carbohydrate 3.6003894337 g
- Cholesterol 111.980616245 mg
- Fat 61.6474884652 g
- Fiber 0 g
- Protein 30.5891354249 g
- Saturated Fat 31.927138363045 g
- Serving Size 1 1 recipe (161g)
- Sodium 730.387219825 mg
- Sugar 3.6003894337 g
- Trans Fat 2.91102784502 g
- Calories 687 calories
Preheat an oven to 350 degrees Fahrenheit.Slice the baguette into ½" slices and arrange on a baking sheet. Use a pastry brush to lightly coat both sides of each piece with olive oil. Sprinkle the tops with salt.Arrange the walnuts in a single layer on a second baking sheet.Once the oven is pre-heated, place the baguette slices and walnuts in the oven on separate racks.Allow the walnuts to toast for 5-7 minutes, checking every minute or so, until golden brown and fragrant. Be careful not to burn them!Remove the baguette slices after 15-20 minutes, or when crisped and golden.*Allow the crostinis to rest until cool to the touch. Spread a thin layer of goat cheese over the top of each crostini, then top with walnuts and a drizzle of honey. Serve warm.
