Sliced Baked Potato
Try this Sliced Baked Potato recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 5 slices bacon
- 4 large baking potatoes
- 1-2 tbsp olive oil
- 8 oz cheddar cheese - i like to use the block of cheese but shredded will work too.
- 3 sliced green onions (optional)
- Carbohydrate 64.6939024814853 g
- Cholesterol 23.656013243943 mg
- Fat 16.0007299486352 g
- Fiber 8.11800017595291 g
- Protein 11.4892375533785 g
- Saturated Fat 5.31174303774174 g
- Serving Size 1 1 Serving (461g)
- Sodium 330.346305467469 mg
- Sugar 56.5759023055324 g
- Trans Fat 1.79769473190325 g
- Calories 443 calories
Preheat oven to 400 degrees Fahrenheit and set a baking sheet to the side.Wash potatoes and pat dry.Make a series of vertical slices through the width of the potatoes, going about ¾ way through the potatoes. Do not cut all the way through.Rub the potatoes down with olive oil and place on the baking sheet.Season with salt and pepper to taste and bake for 45 minutes.Fry the bacon until crispy. Drain it on paper towels and cut into small pieces or crumble it up.Remove potatoes from the oven and insert cheese slices and bacon into the slices you cur into the potato, being careful not to bust the potatoes.Return to the oven for another 10 minutes.Garnish with green onion slices and sour cream if you like.
