Cheesy Italian Bread
Try this Cheesy Italian Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- oregano
- 4 tablespoons butter softened
- 1/2 cup shredded mozzarella cheese
- 1 loaf italian bread
- 1/2 tablespoon refrigerated minced garlic
- 1/2 cup freshly grated parmesan cheese (i use a micro plan you may want to adjust the amount of cheese.)
- Carbohydrate 15.673092834629 g
- Cholesterol 157.42583336327 mg
- Fat 55.8359041741134 g
- Fiber 0.82662001209259 g
- Protein 16.3883916780145 g
- Saturated Fat 34.9915423380643 g
- Serving Size 1 1 recipe (140g)
- Sodium 832.938083622877 mg
- Sugar 14.8464728225364 g
- Trans Fat 3.8050401670521 g
- Calories 624 calories
Slice loaf of bread in half lengthwise. Mix garlic into softened butter. Spread evenly on both sides of bread slices. Sprinkle with Parmesan cheese, then sprinkle with mozzarella and oregano. Bake in 350 degree oven for about 10 minutes. Turn to broil and broil until cheese just begins to brown. Cool slightly, slice & enjoy!
