Twice Baked Potato Casserole

Twice Baked Potato Casserole
Twice Baked Potato Casserole
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
white meat free gluten free red meat free dairy free pescatarian
  • 2 c mozzarella cheese shredded
  • 2 c cheddar cheese shredded
  • 3 green onion sliced
  • 1 lb bacon cooked and crumbled
  • 7 medium red potatoes - baked
  • 1/4 tsp salt and pepper
  • 3 c sour cream
  • Carbohydrate 6.83052161235239 g
  • Cholesterol 179.628635375059 mg
  • Fat 71.0167872725835 g
  • Fiber 0 g
  • Protein 40.6017625135761 g
  • Saturated Fat 34.7040563587721 g
  • Serving Size 1 1 -8 (281g)
  • Sodium 1418.58400315925 mg
  • Sugar 6.83052161235239 g
  • Trans Fat 5.66480185064845 g
  • Calories 832 calories

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish. 2. Sprinkle with half the salt,pepper and bacon. 3. Top with half the sour cream and then the cheeses. Repeat layers. 4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.