Bird to the Last Drop
This is very good. Like the other reviewers, I removed the bones before adding the other ingredients. I also only added on tsp of thyme. This is definitely one of our after turkey day meals!
- Preparing Time: 5 minutes
- Total Time: 1 hour and 40 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- 2 teaspoons dried thyme
- 1 turkey carcass
- 1 teaspoon old bay seasoning
- 1/2 cup rice
- 2 quarts vegetable stock
- 1 (10-ounce) box frozen mixed vegetables
- 2 cups cooked turkey cubed
- read more at: http://www.foodnetwork.com/recipes/a
- Carbohydrate 12.5428833333333 g
- Cholesterol 48.5333333333333 mg
- Fat 2.26223333333333 g
- Fiber 0.259499993125598 g
- Protein 17.3857083333333 g
- Saturated Fat 0.747583333333333 g
- Serving Size 1 1 Serving (90g)
- Sodium 65.4309288194444 mg
- Sugar 12.2833833402077 g
- Trans Fat 0.371165833333333 g
- Calories 146 calories
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
