Last-Minute Cranberry Relish
Originally published as Last-Minute Cranberry Relish in Quick Cooking November/December 2001, p11
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon apple pie spice
- 1/4 cup chopped pecans
- pinch ground cloves
- 14 ounces whole-berry cranberry sauce
- 8 ounces crushed pineapple drained
- Carbohydrate 23.4905015314441 g
- Cholesterol 0 mg
- Fat 2.55991505292986 g
- Fiber 1.22000998416119 g
- Protein 0.564663880854048 g
- Saturated Fat 0.219507223762202 g
- Serving Size 1 1 serving (81g)
- Sodium 14.67087820425 mg
- Sugar 22.2704915472829 g
- Trans Fat 0.156209493707682 g
- Calories 113 calories
In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately. Yield: about 2 cups.
