Curried Hummus and Avocado Rolls
Try this Curried Hummus and Avocado Rolls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- for the salad
- for the hummus
- • boiled chickpeas 250 grams
- • garlic cloves minced, 4
- • tahini 1 teaspoon
- • lemon 1
- • olive oil 2 tablespoons (or more; i added more)
- • yogurt 3 tablespoons (optional this is my addition to the recipe)
- • water 2 tablespoons (optional this is also my addition to the recipe)
- • curry powder 2 teaspoons
- • red cabbage 1/2, sliced lengthwise
- • cucumber 1 sliced lengthwise
- • onions 2 sliced lengthwise
- • tomatoes 2 sliced lengthwise
- • avocado 1 sliced lengthwise
- • olive oil 1 teaspoon
- for the wholewheat flatbread
- • wheat flour 250 grams
- • dry methi leaves 1 teaspoon
- • jeera 1 teaspoon (i skipped this)
- • ghee 1 teaspoon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 roll (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
For the recipe, please visit Cook Gourmet.
