Shrimp Appetizer Spread Recipe
There's no secret to this creamy seafood appetizer—its simply delicious! "I first tasted it at a friend's house and like it so much, I requested the recipe," tells Brenda Buhler of Abbotsford, British Columbia. "It's since become a family favorite!"
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 medium green pepper chopped
- assorted crackers
- 1 package (8 ounces) cream cheese softened
- 1 small tomato chopped
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cup seafood cocktail sauce
- 12 ounces frozen cooked salad shrimp thawed
- 3 green onions with tops sliced
- Carbohydrate 0.893152500370866 g
- Cholesterol 2.73187500230939 mg
- Fat 1.52371500127183 g
- Fiber 0.15875000505403 g
- Protein 0.235997500122396 g
- Saturated Fat 0.476868750399127 g
- Serving Size 1 1 serving (35g)
- Sodium 26.084125021707 mg
- Sugar 0.734402495316836 g
- Trans Fat 0.868789250730088 g
- Calories 18 calories
Directions In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers. Yield: 20 servings. Originally published as Shrimp Appetizer Spread in Country Woman September/October 2000, p40 Print Add to Recipe Box Email a Friend
