Sweet Potato Nachos
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- kosher salt
- 1/2 red onion diced
- 1 cup canned black beans drained and rinsed
- the quantities are guidelines and can be adjusted
- 1 tomato or approx 15 cherry or grape tomatoes seeded and diced (i like to cut these first, sprinkle with salt and let sit to release their water as i prep the other veggies and beans)
- 1 cup mexican blend cheese (or dairy free alternative) shredded
- 1 avocado, diced for topping
- 2 large or 3 small sweet potatoes cleaned, dried well and cut into 1/4 inch thick slices
- avocado oil or neutral oil like grapeseed or canol
- 1 cup canned pinto beans drained and rinsed
- 1/2 -1 yellow, orange or green pepper seeded and diced (yellow or orange just make it more colorful)
- 1//2 bunch scallions green parts chopped
- 1/4 -1/2 bunch cilantro finely chopped
- 1 jalapeã±o, seeded and sliced for topping (optional)
- optional additional topping: sour cream
- Carbohydrate 111.8432 g
- Cholesterol 0 mg
- Fat 2.6656 g
- Fiber 39.6479995727539 g
- Protein 40.0288 g
- Saturated Fat 0.616 g
- Serving Size 1 1 recipe (448g)
- Sodium 155.6362 mg
- Sugar 72.1952004272461 g
- Trans Fat 0.60256 g
- Calories 616 calories
Preheat oven to 400 degrees F and place parchment paper on 2 -3 baking sheetsPlace sliced sweet potatoes on the prepared baking sheets, leaving a little space between them so that they don't touch.Lightly brush sides both sides of the sweet potatoes with oilSprinkle sweet potatoes with salt.Bake sweet potatoes for 20 minutes. Remove from oven. Gently turn chips over. Bake an additional 10 minutes until just turning crisp.Chips can be made ahead of time.Preheat oven to 350 degrees FIn a large oven proof skillet or rimmed baking sheet, spread sweet potato chips evenly (they will be overlapping)Top with beans, cheese, pepper, tomato and onion.Place skillet in hot oven for 7-10 minutes or until cheese is melted.Top with scallions, cilantro, jalapeño if using, and avocado.Serve with sour cream as desired.
