Grandma's famous cheese muffins
This recipe is extremely easy, so easy I perfected it at age 7, you could add some extra's... for instance, bacon. Though do not let the term muffin fool you this is a savory dish. Kids will love it, even making it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup milk
- 1 cup self raising flour
- 1 cup cheese grated
- Carbohydrate 7.29053089830598 g
- Cholesterol 18.1726666666667 mg
- Fat 6.09461214593582 g
- Fiber 0.24556216312722 g
- Protein 5.2535850927546 g
- Saturated Fat 3.80006963794582 g
- Serving Size 1 1 Serving (33g)
- Sodium 240.439330245872 mg
- Sugar 7.04496873517876 g
- Trans Fat 0.338405329930718 g
- Calories 106 calories
1. Mix the flour, milk and cheese together in bowl 2. Spoon mixture into greased muffin tin(s) 3. Sprinkle cheese ontop of spooned mixture 4. Bake in hot oven (round 200C) for 10 min or until inserted scure comes out clean
