Kitchenaid White Bread

Kitchenaid White Bread
Kitchenaid White Bread
Try this Kitchenaid White Bread recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
breads grains winter vegan vegetarian white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free dairy free pescatarian
  • 3 c white flour (up to 4)
  • 2 tb instant yeast
  • 2 tb sugar
  • 2 tb gluten
  • 2 c hot water
  • 1/4 c flour additional
  • Carbohydrate 376.84935 g
  • Cholesterol 0 mg
  • Fat 5.4957 g
  • Fiber 16.2135001862049 g
  • Protein 70.66125 g
  • Saturated Fat 0.826335 g
  • Serving Size 1 1 Serving (1218g)
  • Sodium 50.98 mg
  • Sugar 360.635849813795 g
  • Trans Fat 1.796225 g
  • Calories 1847 calories

In response to several recent messages about bread machines, I would like to put in a vote for the Kitchenaid Mixer and the bread hook. I can whip up 2 loaves of white bread in about 20 minutes. Here's how I do it: Dump 3 or 4 cups of white flour in the Kitchenaid stainless steel mixer bowl. Add 2 Tbsp. instant yeast (I get mine at Sams, Red Star). Add 2 Tbsp sugar. Add 2 Tbsp gluten. Put on the dough hook, and start the mixer at the first speed. Run hot water in the sink till it is at its hottest, in my case about 130. Get two cups of the hot water. SLOWLY add the water to the mixer, and allow to knead for 4 to 6 minutes, adding 1/4 cups of additional flour to get the dough to pull away from the sides of the bowl. I use about 5 cups in all. Place the dough in a Pam-sprayed warm bowl, and cover with plastic wrap. First rise takes about 25 minutes, and second rise about 20. After the first rise, I cut the dough in two equal pieces and place in sprayed loaf pans. All tolled, less than an hour and a half, and the TEXTURE of the bread is wonderful.