Glazed Chicken Wings
"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 12 whole chicken wings about 2-1/2 pounds
- Carbohydrate 9.28313335106909 g
- Cholesterol 18.865 mg
- Fat 4.09756666716383 g
- Fiber 1.30206250515608 g
- Protein 6.6014437560493 g
- Saturated Fat 1.11944000006277 g
- Serving Size 1 1 (118g)
- Sodium 30.8245833545578 mg
- Sugar 7.98107084591301 g
- Trans Fat 0.509553333560134 g
- Calories 96 calories
Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
