Buffalo Cauliflower Bites With Creamy Ranch
Try this Buffalo Cauliflower Bites With Creamy Ranch recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
contains gluten
contains red meat
shellfish free
dairy free
- 1 tsp garlic powder
- 3/4 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tbsp olive or avocado oil
- 1/2 tsp ground pepper
- 1 medium head cauliflower
- 1/2 cup almond flour (i used almondpro)
- 3/4 cup tessemae's buffalo sauce
- 1/3 uptessemae's creamy ranch
- Carbohydrate 11.1103777083021 g
- Cholesterol 0 mg
- Fat 0.204519583333333 g
- Fiber 5.00399374643962 g
- Protein 4.042390625 g
- Saturated Fat 0.03108875 g
- Serving Size 1 1 -4 (199g)
- Sodium 59.1446944442765 mg
- Sugar 6.10638396186248 g
- Trans Fat 0.0610079166666667 g
- Calories 53 calories
Preheat oven to 425 degrees FCut cauliflower into floretsAdd almond milk, almond flour, garlic, apple cider vinegar and ground pepper to a deep, large bowl and whisk togetherPlace wax paper on baking sheet and set asideAdd several cauliflower florets at a time to mixture and evenly coat before placing on the wax paperBake in oven for 15 minutesRemove from ovenAdd Tessemae's Buffalo Sauce to a deep, bowl and add several of the cooked florets to bowl and coat evenlyRepeat until all florets are coated in Buffalo Sauce, and bake again for 10-12 minutesServe with carrot and celery sticks and small dipping cups of Tessemae's Creamy Ranch!
