Slow Cooker Loaded Mashed Potatoes
Try this Slow Cooker Loaded Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 3/4 cup chicken broth
- salt and black pepper to taste
- 5 lbs potatoes (i prefer yukon gold or red potatoes)
- 1/2 tsp onion powder or dried minced onion
- 4 tbsp butter (salted or unsalted)
- 2-3 tbsp cream cheese
- 1 lb bacon cooked and crumbled
- 1/3 cup chives or green onions chopped
- Carbohydrate 1.36773940401713 g
- Cholesterol 161.557695201777 mg
- Fat 54.4565854438936 g
- Fiber 0.0846500409481898 g
- Protein 36.4667737954406 g
- Saturated Fat 20.8238201945722 g
- Serving Size 1 1 serving (497g)
- Sodium 1341.46421156511 mg
- Sugar 1.28308936306894 g
- Trans Fat 4.89218370305792 g
- Calories 649 calories
Peel potatoes (optional), and slice into about 1-inch pieces. Place potatoes in slow cooker and top with broth, garlic powder, and onion powder.Cover slow cooker and cook on LOW 6-7 hours (or HIGH for 3-4 hours).Remove cover, add butter and mash until they reach your desired smooth consistency.Stir in sour cream, cream cheese, most of the bacon, most of the cheese, and most of the chives/green onions. Taste and add salt and pepper as needed.When serving, top with remaining bacon, cheese, and chives/green onions.
