Sweet Potato Pasta
Try this Sweet Potato Pasta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tablespoon cinnamon
- 2 medium sweet potatoes or yams long in shape
- 2 tablespoons grass fed butter i used salted
- 1-2 tablespoon sage
- sea salt for taste
- Carbohydrate 64.6982100063767 g
- Cholesterol 0 mg
- Fat 0.361960000098115 g
- Fiber 10.8069001583153 g
- Protein 3.49321000031571 g
- Saturated Fat 0.0784150000272981 g
- Serving Size 1 1 Serving (228g)
- Sodium 18.3100000007912 mg
- Sugar 53.8913098480614 g
- Trans Fat 0.125699000045972 g
- Calories 269 calories
Wash your sweet potatoes under cold water and then peelOnce peeled, CAREFULLY using your mandoline, slice your sweet potato lengthwise into thin stripsOnce sliced, use a knife and cut them to about 1/4 inch thickness and set asideMelt your butter in a large saute pan over medium heat and add in all of your sweet potato "noodles"Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for meSprinkle with your sage and cinnamon and mix wellTransfer to a plate and enjoy
