Creamy Caramel Dip
Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 2 teaspoons lemon juice
- 1 package (8 ounces) cream cheese softened
- 3/4 cup packed brown sugar
- assorted fresh fruit
- Carbohydrate 60.9582638910766 g
- Cholesterol 28.9583333522903 mg
- Fat 8.46968000583292 g
- Fiber 0.00677777788419676 g
- Protein 4.60661889032311 g
- Saturated Fat 5.27144667029766 g
- Serving Size 1 1 -1/2 cups. (199g)
- Sodium 81.7106111310538 mg
- Sugar 60.9514861131924 g
- Trans Fat 0.437208000300397 g
- Calories 337 calories
In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.
