RT's Guacamole
The absolute best guacamole I have ever tasted!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon kosher salt
- 3 tablespoons lemon juice
- 2 large garlic cloves minced
- 4 ripe haas avocados
- 8 to 10 dashes tabasco sauce
- 1/2 cup red onion small diced
- 1 teaspoon coarse ground black pepper
- 1 medium tomato seeded and small diced
- 1 cup fresh cilantro chopped - optional
- Carbohydrate 1.50998812918357 g
- Cholesterol 0 mg
- Fat 0.0362823121404867 g
- Fiber 0.253399714310577 g
- Protein 0.230185910436416 g
- Saturated Fat 0.00407001156074098 g
- Serving Size 1 1 Serving (24g)
- Sodium 205.179446778518 mg
- Sugar 1.25658841487299 g
- Trans Fat 0.0152650982665418 g
- Calories 6 calories
Cut the avocados in half, remove the pit and scoop out the flesh into a large bowl. I use an avocado scoop that slices and scoopps at the same time. Immediately add the lemon juice, Tabasco, onion, garlic, salt, pepper and cilantro, if using. Mix well. Using a sharp knife, cut through the avocados in the bowl until they are medium diced. Add the tomatoes. Serve soon.
