Spicy Sausage Cheese Puffs Recipe
"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3 tablespoons water
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3/4 cup biscuit/baking mix
- 1/4 pound spicy bulk pork sausage
- 2 tablespoons canned chopped green chilies drained
- Carbohydrate 2.954 g
- Cholesterol 0.0933333333333333 mg
- Fat 0.718666666666667 g
- Fiber 0.0979999955495199 g
- Protein 0.373333333333333 g
- Saturated Fat 0.185033333333333 g
- Serving Size 1 1 serving (9g)
- Sodium 59.5960416666667 mg
- Sugar 2.85600000445048 g
- Trans Fat 0.0392000000000002 g
- Calories 20 calories
Directions In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies. Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400degrees for 12-15 minutes or until lightly browned. Refrigerate leftovers. Yield: 3 dozen. Originally published as Spicy Sausage Cheese Puffs in Quick Cooking September/October 2004, p7 Nutritional Facts 1 serving (3 pieces) equals 28 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 65 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
