Spicy Cheesy Meatballs
If you like meatballs, you will love this recipe!
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 4
spicy
flavorful
juicy
italian
main dish
beef
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- meatballs:
- pepper (to taste)
- goat cheese
- extra virgin olive oil
- 2 eggs lightly beaten
- 1 pound lean beef
- 2 cloves garlic cloves
- 1 sweet onion
- 3/4 cup breadcrumbs
- 1/4 cup fresh basil (extra to top off when serving)
- parmesan cheese (to taste)
- cheese (to taste) other tasty, i used a hard cheese
- onion powder (to taste)
- garlic powder (to taste)
- lemon salt (to taste)
- seasoning salt (to taste)
- cayane pepper (to taste)
- noodles:
- thin spaghetti
- 1 tsp extra virgin olive oil
- 1 tbsp butter/margarine
- Carbohydrate 38.0422125 g
- Cholesterol 293.9765 mg
- Fat 30.7392975 g
- Fiber 2.77787497609854 g
- Protein 34.0554725 g
- Saturated Fat 11.8729825 g
- Serving Size 1 1 Serving (297g)
- Sodium 509.6285 mg
- Sugar 35.2643375239015 g
- Trans Fat 4.047189 g
- Calories 570 calories
1. Mix all the ingredients together in a bowl. 2. Cook 4-5 minutes in light oil in a skillet to make them take shape and add a little crisp. Cook half your meatballs at a time. 3. Remove meatballs from heat 4. Place meatballs back in the skillet with low/med heat and pour tomato sauce over in the pan (we used a spicy red pepper sauce) 5. Cover and simmer for 20 minutes. This keeps the meatballs juicy and cooks them all the way through adding the tomato sauce flavor. 6. Cook noodles in water with a drop of oil and drain. 7. Apply light butter to the noodles (about 1 tablespoon). 8. Scope noodles onto plate, place 2 meatballs on top with sauce. Top with basil, serve.
