Nana's Southern Coleslaw
"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons distilled white vinegar
- 1/3 cup sugar
- 2 carrots finely chopped
- 1 head cabbage finely shredded
- 2 tablespoons dried onion finely chopped
- Carbohydrate 20.2699849479167 g
- Cholesterol 4.7375 mg
- Fat 5.2569446875 g
- Fiber 2.71994530437887 g
- Protein 2.04116484375 g
- Saturated Fat 0.8908275 g
- Serving Size 1 1 serving (149g)
- Sodium 287.619875 mg
- Sugar 17.5500396435378 g
- Trans Fat 0.276518437500001 g
- Calories 130 calories
Directions Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
