I adapted this from a recipe I found online some years ago, and it's been my favorite ever since. The chipotle peppers give it a hot smokey flavor, while the brown sugar keeps it sweet. We bring this along on all of our outdoor trips.

Preparing Time: 1 hour and 30 minutes
Total Time: 8 hours
Served Person: 100

hot pepper beef jerky dehydrate hiking american white meat free tree nut free nut free contains gluten contains red meat shellfish free dairy free

1 cup brown sugar
3 cups water
5 lb. top round of beef
2 cups soy sauce
2 cups worcestershire sauce
1 can chipotle in adobo sauce pureed in blender
2 tbsp. granulated garlic
2 tbsp. granulated onion
1/2 tbsp. jalapeã±o powder
1/2 tbsp. ground cumin
1/2 tbsp. coriander
1 tbsp. ancho chile pepper
1 tbsp. cracked black pepper
1 tbsp. crushed red pepper
1 tbsp. salt
2 oz. barbecue sauce

Carbohydrate 7.34428801479367 g
Cholesterol 0 mg
Fat 0.16128000046355 g
Fiber 1.20960000347662 g
Protein 2.01868800579437 g
Saturated Fat 0.0209664000602615 g
Serving Size 1 1 Serving (115g)
Sodium 58.8842501671355 mg
Sugar 6.13468801131705 g
Trans Fat 0.0749952002155506 g
Calories 34 calories

appetizers

Trim and clean beef. Place in freezer until barely frozen to facilitate slicing. Slice 1/8-inch thick with a knife or slicer. Combine all in the ingredients in a large bowl. Add the thinly sliced meat and marinate for 2-3 hours minutes. Remove the meat and place in a dehydrator. Cook at 180 to 200 degrees until done (crispy). Place the dried jerky into zippered plastic bags

Chipotle Beef Jerky

Ingredients

Nutrition facts