Cheese Fondue Board
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 clove garlic
- 2 tablespoons cornstarch
- kosher salt + pepper
- 3 cups shredded swiss cheese
- 3 cups shredded gruyere cheese
- 1 cup white wine (may use chicken broth)
- 1 pinch of freshly grated nutmeg
- 3 cups shredded cheddar
- 3 cups shredded aged gouda
- 1 cup beer (may use chicken broth)
- 1/4 teaspoon mustard powder
- 4 ounces crumbled blue cheese (optional)
- assorted crackers and breads
- assort winter fruits and vegetables
- thinly sliced grilled steak and or deli meat
- honey and or honeycomb
- toasted nuts (i love marcona almonds walnuts, and pistachios)
- Carbohydrate 5.46790750078281 g
- Cholesterol 90.19125 mg
- Fat 27.8790100000004 g
- Fiber 0.0534374982195798 g
- Protein 24.0193625000022 g
- Saturated Fat 17.7721830000001 g
- Serving Size 1 1 Serving (110g)
- Sodium 359.515875000077 mg
- Sugar 5.41447000256323 g
- Trans Fat 1.61111625 g
- Calories 369 calories
Instructions !Swiss Fondue Add the cheese to a bowl and toss with the cornstarch. Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve. !Cheddar Fondue Add the cheese to a bowl and toss with the cornstarch. Rub the inside of a fondue pot with garlic; discard garlic. Pour the beer into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Stir in the mustard powder and season with salt and pepper. If using the blue cheese stir it in now until melted and smooth. Keep over low heat until ready to serve. !For the Board. Place the fondues on a large board or serving table. Arrange the breads, fruits, vegetables, meats, honey and nuts around the fondue pots. Serve.
