Put it all in a food processor; mix until smooth. Variations Though maple syrup is delicious, you could try different sweeteners; I'll try dates at some point. Add hazelnuts for a more Nutella-ish experience. Sneak in avocado (which also plays nicely with chocolate) to make it creamier. Swirl in some chunky peanut butter to boost texture and salty goodness. Cinnamon and cayenne would be delicious. Chopped dried cherries might suit the Black Forest Cake lover. Add espresso powder for even more depth. Use your imagination.