Roasted Cauliflower with Chermoula [vegan] [gluten free]
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This Roasted Cauliflower with Chermoula recipe makes a quick and easy dinner option in our house.
Chunky and hearty cauliflower has a satisfying and filling texture which is ideal for meat free dishes. Here I have added <strong><a href="https://theflexitarian.co.uk/ingredient/chickpeas/" target="_blank" rel="noopener">chickpeas</a></strong> to give this recipe a plant based protein boost.
Chermoula is a North African spice paste which contains fresh coriander, cumin and lemon. If I have time I'll make the chermoula from scratch but more often than not I use Belazu's Chermoula which is super tasty and delicious.
You can serve this dish with couscous or quinoa (adding 1 tsp turmeric in for flavour).
<div style="display: none;"><a href="https://theflexitarian.co.uk/wp-content/uploads/2015/09/Roasted-Cauliflower-with-Chermoula-vegan-gluten-free-by-The-Flexitarian-v9.jpg"><img class="alignnone size-full wp-image-17193" src="https://theflexitarian.co.uk/wp-content/uploads/2015/09/Roasted-Cauliflower-with-Chermoula-vegan-gluten-free-by-The-Flexitarian-v9.jpg" alt="Roasted Cauliflower with Chermoula [vegan] [gluten free] by The Flexitarian" width="600" height="1088" /></a>/div></div>
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- juice of 1 lemon
- salt & pepper
- 3 tbsp olive oil
- 1 red onion
- 4 tomatoes
- small bunch of coriander
- 600 g cauliflower [1.3 lb]
- 400 can of chickpeas [14oz]
- 2 cloves (crushed)
- 1 handful almond flakes
- belazu's chermoula (or your own)
- Carbohydrate 33.6165 g
- Cholesterol 0 mg
- Fat 11.219000004342 g
- Fiber 7.96200028985739 g
- Protein 5.7182 g
- Saturated Fat 1.58202000059955 g
- Serving Size 1 1 recipe (671g)
- Sodium 611.042500000087 mg
- Sugar 25.6544997101426 g
- Trans Fat 0.590345000117581 g
- Calories 234 calories
