Salami Pasta Salad
The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! —Sarah Ryan, Geneva, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
- 1/3 cup chopped onion
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons sugar
- 1/4 cup red wine vinegar
- 1/3 cup canola oil
- dressing:
- 1-1/2 teaspoons dried oregano
- 3/4 cup chopped green pepper
- 2 cups uncooked small pasta shells
- 3/4 cup chopped fresh tomatoes
- 1/2 cup chopped pepperoni
- 1/2 cup cubed hard salami
- 1/2 cup whole ripe olives quartered
- 2 ounces provolone cheese cubed
- Carbohydrate 34.6756860496017 g
- Cholesterol 4.34692687533333 mg
- Fat 10.0021625435971 g
- Fiber 0.326404531615667 g
- Protein 1.78947990304781 g
- Saturated Fat 1.69714869223203 g
- Serving Size 1 1 servings. (74g)
- Sodium 831.244275786006 mg
- Sugar 34.349281517986 g
- Trans Fat 0.194850248419632 g
- Calories 231 calories
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
