Sausage Scrolls
A sausage roll done with a bit of style
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt and pepper
- 1 egg
- 1 small carrot grated
- 3 sheets puff pastry
- 1 cup bread crumbs i use panko
- 1/2 large onion finely diced
- small bunch of parsley finely chopped
- 500 grams sausage meat
- 1 cup cheese grated
- 1 tablespoon tomato sauce
- 1 tablespoon barbeque sauce
- Carbohydrate 110.02154999664 g
- Cholesterol 463.600000117166 mg
- Fat 105.262450036941 g
- Fiber 9.75456251032176 g
- Protein 151.115175027785 g
- Saturated Fat 50.8615668985358 g
- Serving Size 1 1 Serving (1013g)
- Sodium 2676.35432359205 mg
- Sugar 100.266987486318 g
- Trans Fat 9.99022062690764 g
- Calories 2020 calories
Preheat oven to 170 degrees celcius. Lay out the 3 sheets of puff pastry Mix together all of the ingredients. Divide the meat mixture between the 3 sheets, and then spread the mix over the sheets to the very edges. ( This is easier while the sheets are still a little frozen) When the puff pastry has thawed. Roll the sheets up and cut each roll into 10. Bake in the oven for about 20 minutes or until golden.
