Bacon Wrapped Asparagus
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- toothpicks
- 1 bunch asparagus spears fresh
- 4 slices bacon uncooked
- Carbohydrate 9.16700997037653 g
- Cholesterol 37.8496211903089 mg
- Fat 25.3419619178163 g
- Fiber 4.76269478371143 g
- Protein 11.4461900854056 g
- Saturated Fat 8.43600286038678 g
- Serving Size 1 1 Serving (297g)
- Sodium 468.193759581284 mg
- Sugar 4.40431518666509 g
- Trans Fat 2.83217407104521 g
- Calories 300 calories
Seperate the bunch of Asparagus into two equal piles. Cut the bottoms off the Asparagus about 1 1/2 - 2 inches. Wrap two slices of Bacon around the Asparagus and pin them down with toothpicks. Set oven to 400 Degrees and bake for 15 to 20 minutes or until Bacon is cooked and Asparagus is tender. Take toothpicks out of Asparagus & Enjoy!
