Best Ever Instant Pot Chili Recipe (Using Dried Beans without Pre-Soaking o
Try this Best Ever Instant Pot Chili Recipe (Using Dried Beans without Pre-Soaking o recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 teaspoons paprika
- 1 tablespoon sea salt
- 1 tablespoon cumin
- 3 tablespoons chili powder
- 2 medium onions diced
- 1 tablespoons honey
- 1 cup of diced sweet peppers (red yellow, and/or orange)
- 6 cloves of garlic finely diced or pressed
- 1 pound ground beef (i use 2 but might use less if i needed to be a bit more frugal)
- 2-3 large cans diced tomatoes
- 4 cups dried kidney beans (pre-soaking optional)
- 1/2 tablespoon cocoa powder
- a few shakes of black pepper
- 2 teaspoons coriander
- Carbohydrate 51.6372880430903 g
- Cholesterol 0 mg
- Fat 4.03808500652643 g
- Fiber 10.3017577704408 g
- Protein 6.25475825593764 g
- Saturated Fat 0.905285701467473 g
- Serving Size 1 1 recipe (732g)
- Sodium 5438.83016100796 mg
- Sugar 41.3355302726495 g
- Trans Fat 0.599241400928766 g
- Calories 239 calories
Using the sauté function on your Instant Pot, brown the ground beef.Halfway through browning, add the diced peppers and onions. A few minutes later, add the garlic.When beef is browned and peppers and onions are softened, add the rest of the ingredients.Add lid and set Instant Pot to 40 minutes on manual.Allow for natural pressure release (I've done quick release when in a hurry, and it's fine in a pinch.)Serve with your favourite toppings, and enjoy!
