North Croatian Green Peas Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/8 teaspoon dried thyme
- 50 grams butter
- 1 tablespoon all purpose flour
- 500 grams peas
- 150 grams green onions
- 100 grams carrot
- 100 grams lean smoked slab bacon best: croatian pancetta
- 5 grams fresh parsley
- 5 grams celery leaves
- 1000 ml beef stock
- 50 grams sour cream
- 1 teaspoon fresh chives minced
- 7 grams salt
- 2 grams pepper
- Carbohydrate 26.7484714094139 g
- Cholesterol 31.25 mg
- Fat 12.760929478882 g
- Fiber 7.52469667612767 g
- Protein 13.3083439024955 g
- Saturated Fat 7.71187805208313 g
- Serving Size 1 1 Serving (431g)
- Sodium 601.67939689567 mg
- Sugar 19.2237747332863 g
- Trans Fat 0.991625964898676 g
- Calories 267 calories
Clean the green peas and put it into hot water for 5 minutes. Grate of slice carrot and sauté on butter; after a while, mince onion and sauté both on butter until onion is translucent. Add finely sliced pancetta and sauté not more than 5 minutes. Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute). Cut green parts of spring onion, mince parsley and celery leaves and add into pot. Add green pea and about 1 liter of beef stock. Add salt and pepper. Cook until green peas are soft. When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched). You can blend it with stick blender. Add thyme and cook 15 minutes. At the end add sour cream and minced chive. Serve with croutons.
