Slow Cooker Ham and Bean Hot Pot
Try this Slow Cooker Ham and Bean Hot Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 bay leaf
- 2 cloves garlic crushed
- 6 cups water
- 5 whole peppercorns
- 1 lb dried beans (i used 1/2 navy and 1/2 great norther
- 1 meaty smoked ham bone
- salt to taste (i add almost at the end--see post a
- Carbohydrate 0.365711 g
- Cholesterol 0 mg
- Fat 0.019678 g
- Fiber 0.0731899980545044 g
- Protein 0.057333 g
- Saturated Fat 0.005128 g
- Serving Size 1 1 Serving (188g)
- Sodium 5.85340000480836 mg
- Sugar 0.292521001945496 g
- Trans Fat 0.004846 g
- Calories 2 calories
*Soak beans overnight, if desired. Just put them in a big pot and add water until they're covered by 1-2-inches of water. Drain and pick out the shriveled or bad looking ones.Place all ingredients except for salt in a 5+ quart slow cooker.Cover and cook for 8-10 hours on low, 5-8 hours on high (cook times are approximate)
