Buffalo Ranch Deviled Eggs
Try this Buffalo Ranch Deviled Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- sea salt and pepper to taste
- 1/2 teaspoon dried chives
- 12 hard boiled eggs peeled and cut in half lengthwise
- 3 tablespoons hot sauce (i use this)
- 3 tablespoons mayonnaise (i use my homemade mayo recipe here or
- optional for serving: sliced green onions guacamole (recipe here)
- Carbohydrate 0.335579817708333 g
- Cholesterol 106 mg
- Fat 2.654011953125 g
- Fiber 0.00917369777212541 g
- Protein 3.15971864583333 g
- Saturated Fat 0.816909346354167 g
- Serving Size 1 1 deviled egg (25g)
- Sodium 37.5192135416667 mg
- Sugar 0.326406119936208 g
- Trans Fat 0.464042109375 g
- Calories 39 calories
Mash the egg yolks, hot sauce, mayonnaise and spices in a bowl and stir until smooth.Add a dollop of yolk mixture to each egg white half. Repeat until all halves are filled.Top with sliced green onions and serve with guacamole if desired. Enjoy!
