Southern Style Deviled Eggs Recipe
Try this Southern Style Deviled Eggs Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 6-8 chicken eggs hard boiled and shell removed (i usually use but if using large eggs i would suggest 8)
- 1 teaspoon dill or sweet pickle relish (or to taste)
- 1 teaspoon finely diced onion (or onion powder or dried onion
- garlic powder to taste (optional)
- paprika or if you like things spicy - cayenne (opt
- Carbohydrate 0.447208333692607 g
- Cholesterol 1.75000000147936 mg
- Fat 1.66170833472393 g
- Fiber 0.0187499998800504 g
- Protein 0.0482083333586938 g
- Saturated Fat 0.251033333544671 g
- Serving Size 1 1 Serving (5g)
- Sodium 50.7192144434094 mg
- Sugar 0.428458333812557 g
- Trans Fat 1.39575416784593 g
- Calories 17 calories
Slice peeled hard boiled eggs in half, placing yolks into a small bowl and the whites onto a plate or serving dish.Mash yolks with a fork.Season with salt, pepper and garlic, if desired.Add in mayo, mustard, onion and pickle relish.Mix until thoroughly combined and taste for seasoning. If you want a creamier mix - add mayo, if you want it to be a bit more tart - add mustard, etc.Spoon or pipe filling into whites.Sprinkle deviled eggs with paprika or cayenne, if desired.Cover and refrigerate until serving. Refrigerate any leftovers.
