Artichoke & Spinach Dip Pizza
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
contains gluten
red meat free
dairy free
vegetarian
pescatarian
- 1 tablespoon olive oil
- 1/4 cup chopped red onion
- 1 cup shredded part-skim mozzarella cheese
- 1 prebaked 12-inch pizza crust
- 1 cup spinach dip
- 1 jar (7-1/2 ounces) marinated quartered artichoke hear
- 1/2 cup oil-packed sun-dried tomatoes, patted dry and cho
- Carbohydrate 0.0985228142091562 g
- Cholesterol 0 mg
- Fat 0.141679848178177 g
- Fiber 0.0179324185067987 g
- Protein 0.0116033292965816 g
- Saturated Fat 0.0198605362178329 g
- Serving Size 1 1 pieces. (1g)
- Sodium 0.0450064247160482 mg
- Sugar 0.0805903957023576 g
- Trans Fat 0.00410348247463699 g
- Calories 2 calories
Preheat oven to 450degrees. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
