Weigh Watchers Slow Cooker Taco Soup
Try this Weigh Watchers Slow Cooker Taco Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 medium onion diced
- 2 lb lean ground beef
- 2 packet ranch dressing mix (i used mrs dash no salt
- 2 packet taco seasoning (i used mrs dash no salt sea
- 1 32 oz. box (low sodium) swanson chicken broth
- 14.5 oz. can tomato sauce (low sodium)
- 2 - 14.5 oz cans diced tomatoes with chiles
- 14.5 oz can black beans (low sodium)
- 1 can corn (low sodium)
- Carbohydrate 26.152 g
- Cholesterol 589.670081 mg
- Fat 90.998474 g
- Fiber 4.7600001335144 g
- Protein 184.516948 g
- Saturated Fat 36.9311567492 g
- Serving Size 1 1 recipe (1187g)
- Sodium 609.9419284 mg
- Sugar 21.3919998664856 g
- Trans Fat 11.372850013 g
- Calories 1709 calories
Saute onions for 2 minutes.Add ground beef and brown the meat.Drain browned ground beef to remove excess fat.Add ground beef mixture and all other ingredients (do not drain corn or black beans) to slow cooker.Cook on High for 4 hours or Low for 6 hours.Garnish with sour cream and cheddar cheese.
