Garlic Parmesan Baby Potatoes
This is something I threw together once and loved it... finally decided to post it. I'm writing it as I make it, for one serving, just double, triple etc for your desired amount.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
baby potatoes
basil
ghee
garlic salt
parmesan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 8-12 each baby potatoes bite sized
- 1 tbls pure butter ghee
- 1/4 tsp garlic salt
- 1/2 tsp dried basil
- 1/4 cup fresh parmesan
- Carbohydrate 179.407314 g
- Cholesterol 51.9551 mg
- Fat 19.411779 g
- Fiber 22.5817504863739 g
- Protein 30.166672 g
- Saturated Fat 11.7697898 g
- Serving Size 1 1 Serving (1060g)
- Sodium 1097.69 mg
- Sugar 156.825563513626 g
- Trans Fat 1.4323253 g
- Calories 993 calories
1) Fill a medium sauce pan about half way up with water and add a couple shakes of salt. 2) Cut up the baby potatoes, in half for small ones and quarters for larger ones. 3) Put potatoes in the water and place on high heat until the potatoes are tender (15 - 20 min) 4) Turn off heat, drain the water out and return the potatoes to the hot sauce pan. 5) Put Ghee in the sauce pan and coat the potatoes with it (should melt in hot sauce pan) 6) Put remaining spices and cheese in the sauce pan, stir to coat That's it... simple and tasty.
